Layer cake kinder bueno
Wonderful what a job! – Our love of cooking
Preparation time: 1h30
Cooking time: 1h
Difficulty: Medium
Ingredients (10 people):
Molly cake:
3 eggs
250g of caster sugar
250g of flour
1 sachet of vanilla sugar
1 sachet of baking powder
250ml of 30% liquid cream
Punching syrup:
125g caster sugar
200ml water
1 teaspoon of vanilla flavoring
Chocolate / hazelnut whipped cream:
250ml of 30% liquid cream
250g of mascarpone
100g of homemade spread
1 tablespoon of Hervé hazelnut puree
1 level tablespoon of vahiné praline
25g van houten cocoa
Masking cream:
200g of 30% liquid cream
200g of mascarpone
30g van houten cocoa
1 tablespoon of icing sugar
Chocolate topping:
75g dark chocolate
60ml of 30% liquid cream
Whenever I put this on the table, everyone seems to go bonkers
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
My Louisiana neighbor shared this with me. It’s been on repeat since!
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