What you need:

Speaking about Cauliflowers:

1 big head of cauliflower, peeled and chopped into florets

Regarding the Coating Cocktail:

Vegan breadcrumbs, measuring 1 cup

nutritious yeast, 1/2 cup

1/8 teaspoon of garlic herb

1/4 teaspoon of onion powder

thyme, dry, 1 teaspoon

Spoonful of paprika

Toss with salt and pepper.

While Dredging:

Flour, either all-purpose or gluten-free chickpea flour, measuring 1 cup

Almond, soy, or oat milk, or any plant-based alternative, 1 cup

Dijon mustard, 2 teaspoons

How to Fry:

Oil for cooking Directions:

First, get the cauliflower ready by steaming the florets until they’re soft to the touch. After that, let them cool.

2. Begin by gathering the coating ingredients. In a bowl, mix together the nutritional yeast, breadcrumbs, garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Be sure to mix well.

Put the flour in one basin and set up the dredging station. Combine the soy milk and Dijon mustard in a separate dish.