Once this is done, you can close the pan with the bag and let it rest for at least an hour. After this time, remove the bag and you will see that the dirt on the back will have dissolved almost completely.
Plastic bag technology
Now take an abrasive sponge or a normal kitchen broom and start scrubbing the back of the pan. You will see that in a few seconds you will have a shiny and impeccable pan, as if you had just bought it.
This is the secret to keeping your dishes perfect and intact for as long as possible. Did you know about this method? We are sure that if you try it you will no longer be able to do without it. Of course, there are also other ways to clean burnt or damaged pans.
For example, do you know the trick with coarse salt and tin foil? How to proceed in this case? Just sprinkle salt on the outside of the pan, then wrap the film and use it as a sponge. Rub it for a few minutes and you will see that the black or burnt marks on the back of your pan will be nothing more than a bad memory.
Finally, we also have another technique for you, that of using baking soda and vinegar. These two tricks combined can also solve the problem of burnt pans on the outside.
Paddle comparison
In this case, you have to turn the pan upside down and place it on a cloth. Then, using a spoon, cover the entire damaged area with baking soda on which you will place a few sheets of absorbent paper.
Finally, add a spoonful of white vinegar and leave the pan untouched for a few hours. After this time, remove
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!