Peel and slice the beetroot, then wash it in clean water.
Clean the carrots and slice them, washing them as well.
In a blender, add water and the sliced carrots; blend well.
Rinse and chop or tear the parsley.
Peel and finely slice the ginger, washing it afterwards.
Remove the physalis from its husk.
Combine all these ingredients with the blended carrots and blend until smooth.
Strain the mixture through a strainer, extracting as much liquid as possible.
Consume 100 ml of this drink, up to a maximum of one glass per day, preferably in the morning.
Health benefits:
Wendy’s Chili (Copycat)
The Most Fluffy and Buttery Biscuits Ever
Cheesy Shrimp Tortellini Alfredo Skillet
INDIAN FRYBREAD RECIPE
Creamy Cheesy Pasta
My Granddaddy’s Favorite German Potato Pancakes Recipe
People start laughing when heavy-set dancer comes to stage, but as he starts to dance, everyone’s mouths drop…
Fans Shocked to Discover Homeless Man in Photos Is Richard Gere: ‘I Didn’t Recognize Him
A Dying Man’s Last Wish: A Loving Home for His Beloved Dog