Apricot Jam (Page 2 ) | August 19, 2024
Annonce:

Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings

Advertisement:

Boil in water bath canner for 10 minutes.

Next: Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
READ IT!

Thanks for your SHARES!

Advertisement: