Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
Clean Your Stove Top with Lemon: A Natural and Effective Method
ESPN Anɴouncement Explains Why Angel Reese Deserves WΝΒΑ Rᴏokie of the Year Over Caitlin Clark.
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
Turkey Club Skewer Lunchbox Idea
Millionaire Demolishes Old Man’s House, Unexpectedly Sees His Childhood Photo among Ruins — Story of the Day
We were finally able to see Dolly Parton’s husband after 44 years