Sour Cherry Pie Recipe
Yield: 8 servings
Total Time: 1 hour 25 minutes
Calories: 466 kcal per serving
Ingredients:
For the Cherry Filling:
2 (15-ounce) cans sour cherries in water
½ cup liquid from canned cherries
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon unsalted butter
½ teaspoon almond extract
For the Pastry & Decoration:
15 ounces flaky shortcrust pastry
1 large egg, beaten
2 tablespoons demerara sugar (optional)
Equipment:
Saucepan
Balloon whisk
Cooling racks
Pastry brush
Instructions:
Preheat the Oven:
Creamy Baked Macaroni and Cheese Recipe
BEST EVER SCOTCHEROOS
Salisbury Steak with Mushroom Gravy Recipe
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
Cheesy Chicken Fritters
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
Snickerdoodle Pumpkin Cookies