If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Amazing Ground Beef and Potatoes Recipe
Simple pineapple ice cream a delicious dessert
Chicken Lo Mein (One Pan)
Low Carb White Chicken Enchiladas
Very white cloths in the washing machine: don’t use bleach! Discover the most suitable magic ingredient!
COTTAGE CHEESE Cupcakes WITH APPLES!
Blackberry ripple ice-cream
If you want a clean and fragrant oven, use these two ingredients after each use
Perfect Southern Fried Chicken Recipe