If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Lemon Meringue Pie
I love to make large quantities of this and use it all summer long.
Creamy Caramel Custard Pie
The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
German Potato Pancakes Recipe
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.