Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
How To Put A Delicious Spin On Grilled Cheese
RED VELVET CAKE ROLL
Sour Cream and Chives Baked Potatoes
Unlock the Cleaning Magic of Shaving Foam: 9 Amazing Tricks!
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
Strawberry Cheesecake Cinnamon Rolls
Put it in the washing machine and it will always stay like new – it will last forever
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters