Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
Creme Brulee Cheesecake Bars
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Cheesy Garlic Texas Toast
Hands down, when we are in a party mood, this is the only drink we’re having!
Spaghetti salad with turkey breast and cheese
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
Garlic potato pancakes filled with melted cheese