Honey Butter Skillet Corn

This creamy honey butter pan recipe will be the most popular dish for Thanksgiving and Christmas! You can also prepare this for an easy side dish all week! Be prepared for rave reviews when you make this Creamy Corn Skillet Butter Butter. This isn’t the boring, traditional corn dish.

It contains something special (it is “very extra”) and is absolutely delicious. The bonus points are that it only takes a little over ten minutes! The corn really is the star of the show in this dish, and the shallots added an amazing depth of flavor! It fits with many meals and is incredibly versatile.

This creamy honey butter pan recipe will be the most popular dish for Thanksgiving, Christmas, or Easter! You can also prepare this for an easy side dish all week!

This whole month has been a whirlwind for me with a lot of travel, but I have fond memories of this trip that will last me a lifetime. I learned everything I could possibly want to know and more about agriculture, how corn is grown and harvested, and how our daily lives are built around corn-based products.

I also learned about GMO misconceptions which have been very helpful. Iowa growers choose their own seeds and sometimes even GMO seeds that ultimately allow them to use less pesticides and weed killers. I came out with a lot of knowledge and many new friends.

This creamy honey butter pan recipe will be the most popular dish for Thanksgiving, Christmas, or Easter! You can also prepare this for an easy side dish for your weekend dinner!

Feel free to use fresh corn for this honey butter pan frying pan if that’s what you have on hand. Frozen corn in this case tastes absolutely good! I made this corn again last night and topped it off for tacos. Just another great use for this pleasure!