Braised Oxtails | August 11, 2024
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INGREDIENTS 

1 tablespoon olive oil

2 pounds oxtail, cut into 2-inch sections

1 tablespoon salt

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1 small onion, roughly chopped

2 tbsp. minced garlic

1/2 cup red wine

1/2 cup Worcestershire sauce

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5 cups beef broth

1 teaspoon course ground black pepper

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