This sweet potato cornbread is moist, delicious, and super easy to make. A quick and easy side dish that’s perfect for the holidays, birthdays, and more.
Serve this with 4 cheese mac and cheese and smothered turkey wings for a complete Southern-style meal.
Why I Love This Sweet Potato Cornbread
- It’s super soft and fluffy.
- Although the top cracks a little bit, it still baked perfectly.
- Can be enjoyed for breakfast, dessert, appetizer, or as a side dish.
- Tastes so much better than regular cornbread!
- The texture is super soft and it tastes like cornbread with a hint of sweet potato and cinnamon
Ingredient Notes
Made this for Sunday football and it was a major hit! No leftovers!
Baked Farfalle with Meat Sauce and Béchamel
These are eaten and I get a crumb; they never survive a minute out of the oven.
Green Chili Mac and Cheese
Made this for Sunday football and it was a major hit! No leftovers!
I saw this and its easy
TRUE: Roseanne’s New Morning Show on Fox Breaks Viewer Records, Surpasses ‘The View’
Breaking: Sylvester Stallone to Open Chains of Anti-Woke Coffee Shops to Counter Starbucks
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost