This sweet potato cornbread is moist, delicious, and super easy to make. A quick and easy side dish that’s perfect for the holidays, birthdays, and more.

Serve this with 4 cheese mac and cheese and smothered turkey wings for a complete Southern-style meal.

Why I Love This Sweet Potato Cornbread

• It’s super soft and fluffy.
• Although the top cracks a little bit, it still baked perfectly.
• Can be enjoyed for breakfast, dessert, appetizer, or as a side dish.
• Tastes so much better than regular cornbread!
• The texture is super soft and it tastes like cornbread with a hint of sweet potato and cinnamon

Ingredient Notes