Ingredients
For the cake:
4 large eggs, room temperature
2/3 cup (130g) granulated sugar
1 teaspoon vanilla extract (5 ml)
3/4 cup (90g) all-purpose flour
1 teaspoon baking powder (5g)
Pinch of salt
Powdered sugar for dusting
For the filling:
1 cup heavy cream (240 ml)
1/4 cup (30g) powdered sugar
1/2 teaspoon (2.5 ml) vanilla extract
1 cup (about 10-12) fresh strawberries, sliced
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