Preparation
In a large mixing bowl, whisk together flour and eggs. Gradually incorporate milk and water, stirring until well combined. Beat in salt and melted butter until achieving a smooth consistency.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or spoon approximately 1/4 cup of batter onto the griddle, tilting the pan in a circular motion for even coating.
Cook for about 2 minutes or until the bottom attains a light brown hue. Gently loosen with a spatula, flip, and cook the other side. Serve promptly.
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Classic Slow Cooker Chex Mix
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
Move the sponge from the sink to the washing machine: what happens is incredible
CHICKEN ALFREDO LASAGNA
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
10 common mistakes we make when doing laundry (and how to avoid them)