Preparation
Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.
Lightly coat each potato with olive oil and sprinkle with salt to your preference.
Tightly wrap each potato in aluminum foil and place them in the slow cooker.
Set the cooker on low and cook for 7-8 hours. Alternatively, if you’re in a bit of a hurry, cook on high for 4-5 hours.
When they’re soft and ready, serve and garnish to your heart’s content – think cheese, sour cream, and crispy bacon.
With this method, baked potatoes become both an effortless and gourmet treat. Enjoy your elevated potato experience!
Thanks for your SHARES!
ORANGE ICE CREAM
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
Mongolian Ground Beef Noodles
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Kmart’s “Blue Light Special” – Boy, do I remember those days
SOUTHERN POTATO SALAD