Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (additional for garnish)
Directions:
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
I’m embarrassed by how much I love this dish, but it’s too good not to share.
CAJUN SHRIMP AND STEAK ALFREDO PASTA
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