Preparation
Start by getting your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Second, in a big basin mix together the almond flour, ground beef, egg, onion and garlic powders, salt, and pepper. Make sure to mix everything until it’s properly combined.
Make four patties of similar size from the ingredients.
4. In a big skillet, heat the olive oil over medium heat. Brown the patties on all sides, which should take around 4 minutes after adding them to the pan. Lay the patties aside after removing them.
5. Sauté the mushrooms and sliced onions for around 5 minutes, or until they become soft and golden.
6. Return the burgers to the pan and add the mushrooms and onions. Top with the Worcestershire sauce, heavy cream, and beef broth.
7. Evenly distribute the grated cheese over the veggie patties.
Bake for 20 minutes, or until the cheese is browned and bubbling, after transferring the pan to a preheated oven.
Here is the fat burning soup that allows you to lose 4 kg in a week
BETTER THAN ANYTHING TOFFEE RECIPE
Chicken Francese
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
Crispy Fried Zucchini Recipe
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
1 HOUR CINNAMON ROLLS
Discover the Error: Only the Brightest Minds Can Spot the Mistake in 3 Seconds. Are You Up to the Challenge? Find Out!
Hazel Roberts, Julia Roberts’ 16-year-old daughter, makes her Red Carpet debut