Ingredients

What You Need for a Low-Carb Amish Hamburger Steak Bake

85% lean ground beef, 1 pound

Almond flour, 1/2 cup

a single big egg

One teaspoon of garlic powder

onion powder, measuring 1 teaspoon

1/4 teaspoon of salt

black pepper, 1/4 teaspoon

oil from olives, 2 teaspoons

low-sodium beef broth, measuring 1 cup

0.5 cups of thick cream

A teaspoon of Worcestershire sauce

Chopped cheddar cheese, measuring 1 cup

8 ounces of sliced mushrooms One medium-sized onion