Ingredients
ground beef, one pound
Chopped onion, one medium-sized
2 minced garlic cloves
One sliced green bell pepper
One jar of marinara sauce, measuring 24 ounces
One can of chopped tomatoes (15 oz.)
dried oregano, 1 teaspoon
dried basil, 1 teaspoon
1/4 teaspoon of salt
one-half teaspoon of black pepper
Uncooked mostaccioli pasta, 2 cups
Tossed mozzarella cheese, 2 cups
1/4 cup of Finely grated Parmesan
Mouthwatering ewa agoyin beans
Love making a huge batch of this and freezing for later! Quick and easy meal!
Air-Fryer Salmon
Honey Bun Brownies
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PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC