Ingredients

ground beef, one pound

Chopped onion, one medium-sized

2 minced garlic cloves

One sliced green bell pepper

One jar of marinara sauce, measuring 24 ounces

One can of chopped tomatoes (15 oz.)

dried oregano, 1 teaspoon

dried basil, 1 teaspoon

1/4 teaspoon of salt

one-half teaspoon of black pepper

Uncooked mostaccioli pasta, 2 cups

Tossed mozzarella cheese, 2 cups

1/4 cup of Finely grated Parmesan