Ingredients
ground beef, one pound
Chopped onion, one medium-sized
2 minced garlic cloves
One sliced green bell pepper
One jar of marinara sauce, measuring 24 ounces
One can of chopped tomatoes (15 oz.)
dried oregano, 1 teaspoon
dried basil, 1 teaspoon
1/4 teaspoon of salt
one-half teaspoon of black pepper
Uncooked mostaccioli pasta, 2 cups
Tossed mozzarella cheese, 2 cups
1/4 cup of Finely grated Parmesan
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Cowboy Stew
Butter Swim Biscuits !!!
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
This is a winner every time I make it! Bring it out and guests go crazy over it
Vegan Lemonade Cake
Cheesy Garlic Parmesan Burger Bombs
Why should you no longer wash chicken with water?
HOMEMADE RANCH DRESSING RECIPE