Rondelles Potatoes with Cheese Recipe (Page 2 ) | August 5, 2024
Annonce:
-
- Grease a baking dish or a casserole dish with butter or nonstick cooking spray.
- Prepare the Potatoes:
- Peel the potatoes and slice them into thin rounds, about 1/8 inch thick. A mandoline slicer works well for this task to ensure even slices.
- Layer the Potatoes:
- Arrange a layer of potato slices in the bottom of the prepared baking dish, slightly overlapping each other.
- Season the layer with a pinch of salt, pepper, and a sprinkle of dried thyme.
- Sprinkle a portion of the minced garlic over the potatoes.
- Add a layer of shredded cheese on top of the potatoes.
Advertisement:
Tater Tot Breakfast Casserole
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
I’ve never done this on a sheet pan before, but this recipe made me a convert!
This house was built in 1889 but left in ruins
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
Snickerdoodle Pumpkin Cookies