Preparation
Heat the oven to 350 degrees.
Add butter, ½ cup icing sugar, vanilla extract, salt, and flour to a mixing bowl. Mix until a smooth paste is formed.
Fold chopped pecans into dough mixture.
Wet your hands and shape the dough into 36 equal-sized balls of dough.
Place dough balls on a baking tray lined with parchment, and bake for 12 minutes.
Leave the cookies to cool completely.
Put the cup of powdered sugar in a flat bowl.
Roll the biscuits in powdered sugar and serve.
Enjoy !
Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
Luscious Country Apple Fritter Bread
The natural ingredient that removes dull stains from glasses instantly
Mom Doesn’t Recognize Her Disabled Daughter after Leaving Her with Stepdad — Story of the Day
DULCE DE LECHE CAKE