Ingredients
**For the Cheesecake Filling:**
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
**For the Dough:**
– 1 can (8 ounces) refrigerated crescent roll dough
**For the Coating:**
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
**For Frying:**
– Vegetable oil for frying
TRIPLE CRUST PEACH COBBLER
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
Chicken Enchilada Casserole
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes
11 Foods You Never Thought to Freeze
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
More And More Parents Are Calling For “Old School” Discipline In Classrooms