Ingredients

• 1 package Stove Top stuffing mix (or more for extra stuffing)
• 1 whole rotisserie chicken, cooked and shredded
• 1 ½ cups water or chicken broth
• ¼ cup butter
• 3 stalks celery, diced
• 1 onion, diced
• 1 can cream of chicken soup
• ½ can cream of mushroom soup
• 8 ounces sour cream
• Salt and pepper to taste

Instructions

1. Prepare the  Stuffing:
   • Prepare the Stove Top  stuffing mix according to package instructions. Set aside.
2. Prepare the  Casserole:
   • Preheat your oven to 350°F (175°C).
   • In a large skillet, melt the butter over medium heat. Add diced celery and onion. Cook until softened, about 5-7 minutes.
3. Combine Ingredients:
   • In a large bowl, mix together the shredded  rotisserie chicken, prepared  stuffing, cooked celery and onion mixture, cream of chicken soup, cream of mushroom soup, and sour cream. Season with salt and pepper to taste. Mix until well combined.
4. Assemble the Casserole:
   • Spread the mixture evenly into a greased 9×13-inch baking dish.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
6. Serve:
   • Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired.

Cook’s Notes