Indulge in the rich flavors of a French-inspired culinary masterpiece without leaving the comfort of your home with this Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce. This dish combines the sophistication of French cooking with the simplicity of slow cooking, resulting in a succulent, flavor-packed meal that’s perfect for a cozy dinner or impressing your guests. The use of Dijon mustard not only enhances the meat’s flavor but also creates a creamy, luxurious sauce that’s utterly irresistible.

Ingredients

2 pounds pork tenderloin

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1 cup chicken broth

3 tablespoons Dijon mustard

1 tablespoon unsalted butter

1/4 cup heavy cream

1 tablespoon all-purpose flour

2 teaspoons fresh thyme leaves

Optional: Fresh parsley for garnishing