Ingredients:
8 octopus tentacles, cooked (about 1 ½ pounds total)
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 garlic cloves, minced
1 tablespoon fresh lemon juice, plus grilled lemons for serving
2 tablespoons fresh parsley, diced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red chili flakes
Instructions:
Cheesy Garlic Shrimp Alfredo
Chocolate Tart
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Love Knows No Boundaries
Instant Pot Meatloaf
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
This recipe was everything! Everyone ate 3 of these rolls!
Immediate flowering if you give it to your plants: 10 times more powerful than water
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!