Ingredients:
8 octopus tentacles, cooked (about 1 ½ pounds total)
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 garlic cloves, minced
1 tablespoon fresh lemon juice, plus grilled lemons for serving
2 tablespoons fresh parsley, diced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red chili flakes
Instructions:
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
Man pours vinegar into toilet bowl & shows this brilliant tip
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
How to Grow a Hydrangea Tree: All You Need To Know
Farewell, household cockroaches and roaches: Say goodbye to them with this foolproof remedy.