Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Spicy Jalapeño Cheddar Focaccia
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
Here is the fat burning soup that allows you to lose 4 kg in a week
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
Zucchini Cake
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
FRIED CABBAGE WITH BACON ONION AND GARLIC
Savory Meat and Potato Stuffed Bread