The Big Mac Combining the tastes of the famous Big Mac sandwich with those of the beloved morning food, French Toast, is a novel take on a classic meal. A simple recipe for making it:

What you need:

Bread, either white or whole wheat, cut into four pieces.

2 big eggs

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Milk, 1/4 cup

salted water (one-fourth teaspoon)

• A quarter teaspoon of ground pepper

• Finely powdered garlic, 1/4 teaspoon

Onion powder, 1/4 teaspoon

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• Jar of paprika, 1/4 teaspoon

• One-fourth teaspoon of mustard seed

• One-fourth cup of cheddar mozzarella

1/4 cup of cucumbers, chopped

One-fourth cup of cooked bacon, crumbled or in chunks

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• 1/4 cup of chopped lettuce