Detailed description of the operating procedure:
1. A kilogram of meat should be cut into pieces, coat them with salt, oil, spices and mustard.
2. Leave the workpiece alone for one hour or better yet overnight.
3. Then place the meat pieces in a mold, placing onion slices between them, and pour 200 ml of beer over all the ingredients.
4. Cover the pan with a sheet of foil and keep in the oven for 1 hour and 20 minutes.
Bon appetit everyone!
Ferrero Rocher Cake: The Ultimate Decadent Delight
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
CHICKEN PARMESAN
Simple Tip for Deep Cleaning Your Gas Stove
Methods to Keep Eggs Fresh Without Refrigeration
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
CASTELLA CAKE
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
