Yellowing Leaves: The lower leaves of the garlic plant will start to turn yellow and brown.

Bulb Size: Gently dig up a few bulbs to check their size. The cloves should be well-formed and the bulbs should be plump.

Harvesting Garlic
Loosen the Soil:

Use a garden fork to loosen the soil around the garlic plants. Be careful not to pierce the bulbs.

Lift the Bulbs:

Gently lift the garlic bulbs from the soil. Shake off any excess dirt, but do not wash the bulbs.

Cure the Garlic:

Hang the garlic bulbs in bunches or lay them out in a single layer in a dry, well-ventilated area out of direct sunlight. Allow them to cure for about 2-3 weeks, until the skins are dry and papery.

Storing Garlic
Trim the Tops: Once cured, trim the tops to about an inch above the bulb.

Store in a Cool, Dry Place: Store the garlic in a cool, dry place with good air circulation. Mesh bags, braids, or baskets work well.

Tips for Best Results
Avoid Washing: Do not wash onions or garlic before storing, as moisture can lead to mold and spoilage.

Check Regularly: Periodically check your stored onions and garlic for any signs of spoilage and remove any that are soft or moldy.

Ideal Storage Conditions: The ideal storage temperature for onions and garlic is between 32-40°F (0-4°C), with low humidity.

Conclusion
Harvesting onions and garlic at the right time and storing them properly ensures you get the best flavor and longest shelf life from your home-grown produce. Follow these tips to enjoy fresh, flavorful onions and garlic all year round. Happy gardening!