What you need:
1 prime rib roast, 6-8 pounds, with the bone in
olive oil, 2 tablespoons
Toss with salt and pepper.
Optional: garlic cloves
Instructions:
Instructions:
Turn the oven on high heat (260°C, 500°F).
Roast the prime rib roast in a roasting pan after brushing it with olive oil and placing it on a rack. Add salt and pepper to taste to the roast.
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
Jalapeño Popper Pigs in a Blanket
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
Breaking: Jason Aldean Refuses to Let Jack Black On Stage, “Never With This Woke Creep”
Remembering Dan Haggerty: The Gentle Mountain Man
Quesabirria Tacos Recipe – Don’t Lose This
Baked Cod Recipe With Lemon And Garlic
Bacon and Corn Griddle Cakes
The Ultimate Kentucky Butter Cake: A Decadent Delight