Ingredients
1 lb ground beef
1 packet of taco seasoning
12 small flour tortillas or wonton wrappers
1 cup shredded cheese (cheddar or Mexican blend)
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream
1/4 cup chopped cilantro
1/4 cup sliced black olives (optional)
1 avocado, diced (optional)
Preparation
Preheat your oven to 375°F (190°C).
In a medium skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the taco seasoning to the beef according to the package instructions. Mix well and cook until the sauce has thickened.
While the beef is cooking, lightly spray a muffin tin with cooking spray.
Press the flour tortillas or wonton wrappers into each muffin cup to form a small bowl shape.
Spoon the cooked taco meat into each tortilla or wonton wrapper cup.
Sprinkle shredded cheese over the top of each cup.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the tortillas/wonton wrappers are golden brown.
Remove from the oven and let cool slightly.
Top each taco salad cup with shredded lettuce, diced tomatoes, a dollop of sour cream, chopped cilantro, and optional black olives and avocado.
Gordon Ramsay’s Beef Stroganoff Recipe
Okra stew
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Dirty lights, how to remove mold: here is the natural remedy
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Discover the Genius of Salt in a Sponge: A Simple Solution for Home Challenges