Dive into a bowl of Greek chickpea soup with lemon, where every spoonful brims with an array of vegetables and is infused with the essence of the Mediterranean. Perfect for those chilly winter evenings, this revithia soupa is not just a treat for your taste buds but also a wholesome, nutritious meal. Its natural vegan composition is beautifully complemented by some crusty bread, making it an ideal comfort food.
Ingredients
½ cup olive oil, plus an extra 2 tablespoons, divided
1 large red onion, finely chopped
2 cloves of garlic, minced
2 celery sticks, sliced
1 carrot, diced
2 tablespoons oregano, dried or fresh
1 sprig rosemary, needles minced
1 bay leaf for that touch of flavor
2 cans (14 oz each) of chickpeas, or 1 lb dry chickpeas soaked and cooked
750 ml (about 3 cups) of rich vegetable stock
The juice of 2 zesty lemons
Fresh parsley, chopped (optional, but recommended for that fresh kick)
Mediterranean Potato Vegetable Stir Fry
PRALINED ALMONDS Making them at home has never been so easy!
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Sloppy Joe Sandwich!
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
vegan cheesy turkey meatball skillet
Full Guide On How To Spot, Treat And Get Rid Of Ticks In Your House
An Unconventional Solution with Vicks Vaporub
How to remove grease and food residue from the hob in just a few minutes and without bleach