Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup non-dairy milk (such as almond, soy, or oat milk)
1/4 cup vegetable oil
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries (if using frozen, do not thaw)
For the Glaze (optional):
1/2 cup powdered sugar
1 tablespoon lemon juice
Zest of 1 lemon
STRAWBERRY TRES LECHES CAKE
Passion Fruit Cheesecake, a Journey for the Senses
Broccoli and Cheddar Twice Baked Potatoes
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
My Boyfriend’s Son Scares Our 3 Month-Old-Daughter on Purpose, Forcing Me to Take Action
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
Let’s search this image for the hidden spouse of the sailor!
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths