Ingredients
Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).
3/4 cup of thick cream
1/2 cup of full-fat milk
Two tumblers of shredded cheddar cheese
1-tablespoon grated Parmesan
Three cubes of butter soup
three spears, speared
3/4 cup of muesli with coffee
Perceived salt and pepper
For the garnish, fresh rosemary.
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Nothing beats my nana’s way of making this! Can eat it every morning
ITALIAN DRUNKEN NOODLES
Patrick Mahomes Reveals He Threw Behind-the-Back Pass vs. Lions ‘Out of Spite’
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
I made this last Sunday when family was over, and everyone wiped their plates clean
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
Grandma’s No-Fail Pie Crust
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food