If you want to avoid a lengthy de-icing process, you need to limit the formation of frost in the first place. If you allow it to accumulate, it can penetrate the entire space of your appliance and cover your food. We therefore share with you our tips to prevent its occurrence and slow down its formation:

The first thing to pay special attention to is to wait until your leftovers are at room temperature before putting them in the freezer. Avoid placing hot foods in your unit, as this can speed up the formation of frost.
Never place your freezer near a heat source such as a radiator or hot water heater. Excessive heat will cause it to work harder and promote the occurrence of frost.
Leave some space between your freezer and the wall to allow for good air circulation. The coils on the back of your unit need adequate space for effective cooling.
Avoid overloading, but don’t completely empty either. An overfilled freezer will prevent proper air circulation, while an empty freezer will increase frosting.
Avoid opening the door of your freezer too often to ensure an even temperature inside.
Dear readers, by following our simple tips and advice, you can limit the formation of frost now and extend the life of your freezer. And if necessary, defrost it effectively!