Ingredients
tortillas (8 inch)
Olive oil (optional, enough to lightly coat the tortillas)
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Preparation
Preheat the oven to 400°F (200°C).
Place the mushrooms in a microwave-safe bowl, and
microwave for 2 ½ to 3 minutes to soften them. Drain
the mushrooms and set aside.
Lightly brush one side of each tortilla with the olive oil
(optional) and place on a baking sheet, oiled side
down.
Distribute about half of each of the cheeses over half of
each of the tortillas. Then layer the spinach,
mushrooms, and the rest of the cheeses, and fold the
other tortilla half over top, you can garnich by some mushrooms and cheese.
Bake the tortillas for about 6 minutes, then flip each
over and bake for another 6-7 minutes, until the cheese
is melted and the outside of the tortillas is brown.
Prep Time: 10 minutes | Cooking Time: 15 minutes |
Total Time: 25 minutes | Kcal: 350 kcal | Servings: 4
servings
Thanks for your SHARES!
Cheese Potato & Smoked Sausage Casserole
Greek Chickpea Soup with Lemon (Revithia)
Swedish Meatball Noodle Bake
Oreo Delight
Jennifer Lopez Announces Third Pregnancy, Radiates Joy
I made this recipe for the first time, and my guests couldn’t wait to get seconds
DANISH CHEESE EASY CREAM
“DON’T TELL ME WHAT TO DO” Simone Biles ignores friends’ warnings about NFL outfit she wore as she supported her husband in the last tournament
Cheesy Garlic Bread