Ingredients

Flour that rises on its own. 1 cup of melted butter ½ cup of white sugar ¾ cup of white sugar, and extra for sprinkling

Sliced peaches in syrup (with the liquid). 9 ounces

Cinnamon powder (if desired) to sprinkle

Preparation

Heat up and get ready (5 minutes):

Start your oven and set it to 350°F (175°C).

Use butter or cooking spray to coat a 9×9 inch baking dish and avoid food sticking to it.

Prepare the buttery base in 2 minutes.

Pour the melted butter into the baking dish that has been prepared, tilting the dish to make sure the butter covers the bottom evenly.

Combine the dry ingredients.

In a bowl, mix the self-rising flour with ¾ cup of white sugar. Use a whisk or spoon to make sure everything is thoroughly combined. This dry mix will be used as the topping for the cobbler.