Ingredients
Flour that rises on its own. 1 cup of melted butter ½ cup of white sugar ¾ cup of white sugar, and extra for sprinkling
Sliced peaches in syrup (with the liquid). 9 ounces
Cinnamon powder (if desired) to sprinkle
Preparation
Heat up and get ready (5 minutes):
Start your oven and set it to 350°F (175°C).
Use butter or cooking spray to coat a 9×9 inch baking dish and avoid food sticking to it.
Prepare the buttery base in 2 minutes.
Pour the melted butter into the baking dish that has been prepared, tilting the dish to make sure the butter covers the bottom evenly.
Combine the dry ingredients.
In a bowl, mix the self-rising flour with ¾ cup of white sugar. Use a whisk or spoon to make sure everything is thoroughly combined. This dry mix will be used as the topping for the cobbler.
cheese fries made from boiled potatoes
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
Lemons and Salt: Grandma’s Age-Old Tip
Effortless Muffin Tin Dinner Rolls
Utilizing Vicks VapoRub on Your Feet Before Bed
No Virus Can Resist It: Hold Your Feet For 8-10 Minutes In This Mixture
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
BEEF STEW IN A BREAD BOWL RECIPE