Preparation
Cream sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding vanilla, salt also flour. Beat buttermilk to well blend. Place the pie shell on a baking sheet lined with aluminum foil (catch any overflow).
Filling pie shell with buttermilk mixture, to top of pie shell. Pour rest into an ungreased custard cup. Baking at 300 degrees about 1 h 10 min. Removing from oven also let set until almost cooled before serving. Store covered in the fridge
Enjoy !
Thanks for your SHARES!
3-Ingredient Cranberry Brie Bites Recipe
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Elon Musk Bans DreamWorks Animation Permanently from X for Promoting Pride: “It’s Extremely Woke”
Clogged sink, the only infallible method to free it in a few seconds
Bleach, forget it: laundries use this ingredient | Very white cloths
Michael Jordan’s Controversial View: ‘Athletes Who Kneel During the National Anthem Should Lose Their Medal’
Pecan Pie Bark:
The Reason Even Rich People Boil Water with a Sheet of Aluminum Foil in It