Cruffin Recipe {Vegan Croissant Muffin Recipe} (Page 2 ) | July 31, 2024
Annonce:

Divide the dough and roll it out

  • Divide the dough into 6 even size balls. On a lightly floured surface, roll each ball into a rectangle (or oval) approximately 5 by 15 inches long. Brush the rectangle with 1 teaspoon of olive oil (at this point you have 4 remaining tablespoon of olive oil) and sprinkle 2 tablespoon of raisins on top. Starting from the short end, roll the dough into a log. Now, roll out the log until it’s about 10 in long.

 Shape the log into a Cruffin

  • Using a sharp knife, cut the log lengthwise into 2 smaller logs. Roll each log into a spiral and place into a muffin cavity. Repeat the process with the rest of the dough. Note 1

Let the dough rest and bake

  • Preheat the oven to 395 F. After you fill out all muffin cavities, let the unbaked Cruffins rest in a warm place for 30 minutes. After that, bake Cruffins for 20 minutes. Remove Cruffins on a cooling rack and let them cool for 15 minutes.

Prepare the “topping”

  • Place chocolate chips and the remaining 1 tablespoon of almond milk in a small bowl. Microwave for 20 seconds and whisk until chocolate has melted and is smooth. Using a fork or a pastry bag fitted with a thin tip #1, drizzle melted chocolate over Cruffins. Top with chopped walnuts and dust with a powdered sugar.

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