The Hack:

1. After removing the plastic cover, don’t throw it away.
2. Instead, turn the cover upside down and place it back on the bottle.

This simple adjustment helps control the flow of olive oil, allowing you to pour it in a steady stream. This method is perfect for when you need just a small amount of oil, giving you more precise control over your cooking.

So next time you open a bottle of olive oil, remember to save and repurpose that plastic cover. It’s a small change that can make a big difference in your kitchen!