Ingredients:
For the Chicken:

– 3 chicken fillets, cut into 2 parts
– Salt, black pepper, Italian herb mix, and paprika (to taste)

For the Sauce:
– 200 ml vegetable oil
– 2 tablespoons vinegar
– 4 eggs
– 1 tablespoon mustard
– 3 cloves of garlic
– Salt and black pepper (to taste)

For the Filling:
– Chopped parsley
– 2 cloves of garlic, minced
– 150 grams of cheese, divided into 2 halves

For the Potatoes:
– 4 potatoes, cut into chunks
– Black pepper, salt, paprika (2 tablespoons each)
– Vegetable oil (2 tablespoons)