1. 1. Start by preheating your oven to the specified temperature and preparing a baking dish with a drizzle of olive oil or cooking spray.
   2. Cut the avocados in half and remove the pits. If necessary, use a spoon to scoop out a small portion of the avocado flesh to create a larger cavity for the eggs.

1. 1. Carefully crack an egg into each avocado half, ensuring that the yolk remains intact.
   2. Season the eggs with salt and pepper to taste, if desired.
   3. Place the filled avocado halves in the prepared baking dish and bake in the preheated oven until the eggs are set to your liking – typically about 15-20 minutes for runny yolks or 20-25 minutes for firmer yolks.

1. Once cooked, remove the avocado and egg halves from the oven and allow them to cool slightly before serving.
2. Garnish with your favorite toppings, such as cheese, salsa, or fresh herbs, and enjoy!

Benefits:

Not only is this recipe delicious and satisfying, but it’s also a great way to sneak in some extra nutrients for the whole family. Eggs are an excellent source of protein, while avocados provide healthy fats and fiber – making this dish a well-rounded and nutritious meal option.

Conclusion:

With just a few simple ingredients and minimal preparation, you can create a kid-friendly delight that’s sure to please even the pickiest eaters. So grab some eggs and avocados, and get ready to enjoy a delicious and nutritious meal that the whole family will love!