Introduction
Creating delicious and healthy vegan savory buns is a rewarding culinary adventure. These buns are not only a great addition to any meal but also make for a delightful snack or appetizer. Made with a soft, fluffy dough and filled with a savory mixture of vegan cheese and red peppers, they are sure to impress even the most discerning palate. This detailed recipe will guide you through each step, ensuring you achieve perfect results every time. In addition, we will provide useful tips, nutritional information, and variations to suit different dietary preferences.
Ingredients
For the Dough:
- 1 1/3 teaspoons warm water
- 1 tablespoon sugar
- 1 tablespoon dry yeast
- 1 teaspoon salt
- 1/3 cup vegetable or olive oil
- 17 – 17.6 ounces (480-500 grams) of all-purpose flour
For the Filling:
- 7 ounces (200 grams) vegan cheese, grated
- 3.5 ounces (100 grams) vegan mozzarella, shredded
- 1 red pepper, finely chopped
Instructions
Step 1: Prepare the Dough
Homemade Blackberry Cobbler Recipe !!
This classic vanilla is to die for
Slow cooker Garlic Chicken & Chorizo pasta
How to Make Crispy Potato Fritters
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
KNEELING: University of Texas Revokes Scholarships from All Students Who Knelt During National Anthem
cheese fries made from boiled potatoes