Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
My 4-Year-Old Son Got Extremely Upset Every Time My MIL Babysat Him – When I Found Out Why, I Got Revenge
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
How many locks are open?
Overnight Pecan Pie French Toast
Once I discovered this foolpool recipe, I knew I couldn’t go back
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy