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Snickerdoodle cobbler is a delightful twist on the classic snickerdoodle cookie, transforming it into a comforting and warm dessert that’s perfect for any occasion. This cobbler brings together the familiar cinnamon-sugar flavors with a soft, cake-like consistency, making it a hit among both kids and adults. Its roots can be traced back to traditional American baking, but with a creative spin that makes it unique and memorable. You’ll find that this dish is not only easy to make but also provides a sense of nostalgia and hominess that’s hard to resist.

This snickerdoodle cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy texture complements the cinnamon-sugar flavors beautifully. For an extra touch, you can drizzle some caramel sauce on top. It’s best served warm, and if you’re planning a gathering, consider pairing it with a hot cup of coffee or a warm apple cider to create a cozy and inviting dessert experience.

Ingredients

1/2 cup unsalted butter
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1 1/2 cups light brown sugar
1 3/4 cups hot water

Directions

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