You’d be surprised at this taste! My entire family loved it | July 21, 2024
Annonce:
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As a busy professional balancing work and my love for cooking, I’m always on the lookout for easy yet delightful recipes. This slow cooker butter garlic asparagus and mushrooms dish is a gem, especially for those evenings when you want to come home to a house filled with delicious aromas. Not only is it a breeze to put together, but it also brings out the best in simple, fresh ingredients. If you’re a fan of hearty vegetable sides that feel gourmet without the fuss, this one’s for you.
This dish pairs wonderfully with a variety of mains. It complements roasted chicken or grilled steak perfectly and adds a lovely touch to a vegetarian meal alongside a warm quinoa salad. For a complete dinner, serve it with a crusty baguette to soak up the buttery goodness and a light, crisp glass of white wine.
Ingredients
1 pound asparagus, trimmed and cut into 2-inch pieces
8 ounces mushrooms, sliced
4 tablespoons butter, melted
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, zested and juiced
1 tablespoon fresh parsley, chopped
8 ounces mushrooms, sliced
4 tablespoons butter, melted
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, zested and juiced
1 tablespoon fresh parsley, chopped
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