- 2. Use lemon
In addition to salt, there is another trick that is just as easy to use. The underside of the iron is very clean and free of burnt spots after just a few minutes. Simply take a lemon, cut it in half and rub it vigorously on the soleplate with the iron turned off . Once this work is finished, take a small bowl, fill it with hot water , add a glass of vinegar and moisten a sponge with the mixture . At this point, you need to scrub the soleplate of the iron with the yellow part of the sponge . This way you can remove all lemon residue in no time. Then rub gently with the rough part of the sponge and dry with a sheet of absorbent paper . Of course, the iron must always be switched off during this cleaning work .
You have no choice but to try these home remedies yourself . This means the bottom of the iron is practically like new.
Good job and good cleaning.
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
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